Wok and Sushi

I've been so excited for their reopening including Korean-Chinese cuisines and waited for about 2 weeks. Finally, I visited on their reopening day and ordered combo A(a fried pork with sweet sauce, jajangmen, and jjampong). The fried pork with sweet sauce was crispy and the pork is thick enough and generous portion. And the jajang myeon and champong myeon were good too. It will be my go-to restaurant for sure. I'll definitely recommend it!! FYI. I couldn't take photos in the beginning as I was so hungry. The portion was probably more than double in the photo lol.

If I could give this place 0 stars I would. I got the chirashi don. At 16$ I was expecting something more substantive. Except I got 10 pieces of sashimi that were so thinly sliced. Two meager pieces of tako, two small pieces of salmon sashimi, two small pieces of tuna, two pieces of tomato, one ebi, one squid. If I went to sushi California, the amount of sashimi I would've gotten would be 1/5 of what I got here at the same price. I can't believe they are charging this much for this amount of food. Any sushi restaurant in the area gives substantively more sashimi and sometimes at an even cheaper price. The staff ignores you, and the atmosphere is terrible. Honestly, I have to say I was very, very disappointed at this place. Stay far far away if you are looking for sashimi. Even the Togo sushi, which is a take out place gives better portions. The sashimi was bland, didn't taste fresh (I don't know how you can mess that up) and the soy sauce was too salty

Love this hidden gem right by New West station. My colleagues and I frequent this place as it’s transit friendly. We enjoy having their Edamame, Salmon Aburi Oshi, Tempura, Crunchy Cali Roll, among many others. The Salmon Aburi Oshi needs more searing though. Service is fast and friendly too. They also take our photo when requested. Really a great place to hang on a Friday night. We will surely be back.

Great meal last night with our family. Great service, great food, and we were fed very quickly. They were good at spreading out the shared plate deliveries so it felt like every few minutes there was something new to eat.

Recently, Kushi Mura Izakaya opened up on the main floor of the Shops at New West (ie. New West Skytrain Station) at the western end closest to Quayside drive.I ordered up the Salmon Toro Sashimi ($14 for advertised 5 pieces). What arrived was 6 large (although somewhat thin) pieces of excellent salmon belly. These were so slippery to pick up and just slid down my mouth. Mmmm…. so buttery good. In addition, I ordered the Yakitori ($6) and Pork Belly ($5) skewers.On my next visit, I decided to try their Pan-Fried Gyoza ($5.50) – you have a choice between pan-fried and deep-fried.I also decided to try their Salmon Aburi ($10). The single layer of salmon on top was saucy and creamy and there was the slightest amount of a spicy kick to it.On a subsequent visit, I ordered the Tuna Yukke ($8) which is a raw tuna dish with chopped up tuna and avocado topped with sprouts. You need to mix it up a bit because the sauce is on the bottom of the bowl..Kushi Maru has a number of different oshi (boxed sushi) dishes including both aburi (flame-seared) and fresh types. Having tried their Salmon Aburi before, this time I picked the Mango Scallop Oshi ($12) which was creamy on the top from the mix of mango and chopped scallop as well as the sauce drizzled over it.I’ve got a soft spot in my heart for Okonomiyaki ($8) ever. The one at Kushi Mura is actually on the small size when compared with the huge ones we had in Japan. Actually this worked out pretty good for one person as the okonomiyaki pancake can get quite filling. To lighten things up a bit, I paired it with an order of clean and fresh Salmon Sashimi ($7 for the half order).Sashimi Salad ($15) was a huge bowl filled with tuna, salmon, wild salmon, veggies, fruit (apple, grape) and avocado.When I visited in late February, I noticed that they did some renovations since my last visit… they’ve put in some pony walls which separate the tables – I suppose to give people a bit more privacy. It doesn’t look as open as it used to but maybe that’s what they were going for. As for the food, I figured it was time I tried some of their nigiri sushi so I ordered the following (the nigiri is priced for 2 pieces): Unagi ($6.50), Scallop ($7), Salmon Toro ($6), Hamachi ($6.50).As a bonus, they brought me out a complimentary Negitoro roll with chopped tuna and fresh green onions. While I was a bit full already, this was a welcome challenge to finish.On another visit, I ordered the Tuna Toro ($14) and also ordered the Aburi Beef Oshi ($12) which was also probably a bad choice on my part. Each piece of nigiri was topped with two thin slices of fully cooked beef and I found it was too dry.I finally splurged and ordered their Sashimi Combo ($30 for 18pc). I really wish they had a smaller (less pricier version) of this available. As-is, it would make for a good share dish.For your money, though, it was a pretty good value as I think I got more than the advertised 18pc count. It included salmon, tuna, tako, ika, hotate, and salmon toro. Of course, the salmon toro was my favourite because it just melts so smoothly in your mouth.On my subsequent visit, I tried their Spicy Scallop and Tobiko Aburi ($13) and their Pork Belly Lettuce Wrap ($8.50).On my last visit, I ordered the Salmon Tataki ($12) for 8pc of salmon and alternating avocado slices.You really can’t go wrong with the salmon here.I also ordered the Hamburg Steak with Prawn Tempura ($14.50) Unlike the usual Hamburg steaks that I’ve had elsewhere, these patties are quite flattened and resembled Salisbury steaks. In any case, they were topped with a fried egg, onions, and a demi-glace sauce.Overall, they have a fairly extensive menu here and most of the items are spot on. Definitely make sure you try their salmon toro sashimi if you have a hankering for some melt-in-your-mouth sashimi.

First time at this restaurant, very friendly staff. Loved their sashimi very fresh, chicken kaarage wasn’t very tasty it was missing some flavor, soup was not bad but the skewers were uncooked, will never order that again if I ever visit that place again. I was very disappointed with the pork belly being served uncooked, I can still smell the rawness of them.

Pretty tasty and inexpensive compared to what others usually charge. I get a lot. I got the bone broth ramen. Only issue was the egg was well done. Think would be better if its usual like runny. Other wise no issues. The decor is lovely too.

Staffs are friendly and attentive. Our hot teas keep getting refilled. Foods came out just 10 minutes after we ordered. Good portion and affordable prices. Most of the food we ordered were good, ebi mayo is a bit soggy and not so crunchy. Good experience overall, will definitely come back.

I got the Spicy Chicken Karage Donburi bowl. I asked them to drizzle mayo on top as well. I always get this and it's always delicious. They even gave me miso soup and hot tea on the side.

This Izakaya spot offers an extensive menu and friendly service. The sashimi we ordered tasted fresh and came with a lot of radish and ginger. The Bento boxes included reasonable portions of a good variety of dishes. Their skewers were okay. The desserts were great - we had peanut butter and chocolate chip ice cream and Japanese pancakes and enjoyed them both. The decor is nice as well.