Dana Hospitality LP

Worst company I have ever worked for. They don’t care about you. You are just a number to them. They will owe you money and you will never get it. Food isn’t even good. Also good luck ever contacting their HR department. if you think about hiring this company for anything I would think again as they will continually screw you over. I would rather walk through a mile of glass with bare feet than ever have to deal with this company or buy any food from them ever again.

As the Director of Marketing, going into my 8th year at Dana Hospitality, I’m proud of how our culinary culture has elevated the value of cooking from scratch using fresh, local ingredients to provide truly unique, tasty and healthy food service experiences that our guests embrace every day.It takes hard work to invest time into scratch cooking, but that is what great Chefs train to do, and this is both our core strength and the most unique point of differentiation from our competitors. Since, our Chefs are empowered to “break the culinary handcuffs” that traditional rebate-driven purchasing agreements create, they are able to buy local, create jobs and great meals at the same time.Love where we have come from and where Dana Hospitality is going. Cheers to the next 30-years!

The cooks at our location (Blount Canada) have been doing a superb job for the almost eleven years I've worked here. They constantly are coming up with new dishes, often triggered by head chef changes every few years. The place has undergone large renovations and seems very well stocked. They always have a variety of dishes every single day, including two main entrees, two soups, sandwiches, cheese platters, pizza, etc. Best is the big breakfast every Friday! Thanks Dana for making our lunch more enjoyable.

A lot of chef in that company have a really bad lack of knowledge in cuisine in general. I think they fill hole how they can at any price, anyway I don't think any respectable food lover (chef) will want to work for this company. The worst thing about this company is the ménagement...bad ménagement mean bad employees and lack in training and lack in basic food safety. I was working for them and in a year only they did at least 6 mistake on the paycheck, no excuses.....and always late payment. Now I quit, still need to fight to have my 4%... If you're a client I strongly suggest to look somewhere else, if you're an employee don't even think about Dana.

This is a wonderful company to work for. I was employed with Dana Hospitality for 15 years. I have seen the company grow because of the quality of foodservice by their Chefs, and service staff. They have a dedicated training program at each unit. Their managers are working front and center with their staff. The managers are always available to clients and guests to rectify anything that is brought to their attention. Their fresh, local and innovative approach is unique in this industry.

One of the very few food service companies that priorities offering food prepared by scratch and made with high quality ingredients. The food is fantastic and the menu is vast and open to many accommodations; I was pleasantly surprised that there are even halal offerings as well! The staff is always friendly, helpful, and lovely to work with. Happy 30th year in the industry, and here's to hoping for another 30 and more!

The Dana employees that prepare the meals at the office I work at are fantastic. The people are friendly and courteous, they offer a variety of food (always offering both omnivore and vegetarian options), and accepting of the various green initiatives (doing away with single use plastics, making sure the takeaway containers are recyclable, promoting the use of travel mugs instead of single use cups).

I would have scored them with zero stars if possible. Shockingly, out of every terrible dinner they have made at the magino mine(anything involving chicken or pork). What blew my mind was when they some how made the worst, the worlds most disgusting peanut butter and jelly sandwich I have ever tasted in my life. For beverages, they literally buy pepsi, diet pepsi, and z-up, those are your only beverage options. Other than that, they use town water to make the worst tasting koolaide. Id drink it but im not 12 years old, im not drinking koolaide.

I have a Dana Hospitality Cafe in my work (the closing GM Assembly Plant) and I have personally complained to the head (Sue) that her employees are poorly trained. Just again today I stopped a lady from handling COOKED Food with contaminated Gloves. The lady went to serve someone and make my sandwich with Raw Bacon on her gloves. She touched all the tools and counter and pretty much everything before I could stop her. Not sure the requirements to work in food cafes but I would think that cross contamination is basic knowledge. Does this lady do this at home too? Probably not or maybe she does and is that clueless. Never the less......horrible service provider and you can't even complain and get results so you need to resort to public slamming the company like this before something happens or do I need to first become seriously ill for changes to happen.

Working at Dana is like working along with your family and friends. It's a great company to work for if you are looking for a long term commitment with the opportunity to grow. The employee perks are amazing; especially the great from scratch food created by the chefs.